noun a medical condition in which there is a deficiency of red cells or of hemoglobin in the blood, resulting in pallor and weariness
Anemia is a condition characterized by a lack of healthy red blood cells or hemoglobin in the blood, resulting in symptoms such as fatigue, weakness, and pale skin.
Anemia can be caused by a lack of essential nutrients in the diet, such as iron, vitamin B12, and folate.
Anemia is particularly common in infants and young children due to rapid growth and high iron requirements.
Anemia is more prevalent in older adults due to factors such as chronic diseases, malnutrition, and decreased bone marrow function.
Anemia is a concern during pregnancy due to increased blood volume and iron needs for both the mother and the developing fetus.
Anemia is a common blood disorder that can be caused by various factors such as iron deficiency, vitamin B12 deficiency, or chronic diseases.
In medical articles or health blogs, writers may discuss the symptoms, causes, and treatments of anemia.
Psychologists may consider anemia as a potential contributing factor to symptoms such as fatigue and cognitive difficulties in their patients.
Physicians diagnose and treat anemia in patients through blood tests, iron supplementation, or other medical interventions.
Nutritionists may provide dietary recommendations to individuals with anemia to help improve their iron levels and overall health.
Researchers may study the prevalence of anemia in different populations, investigate potential risk factors, or develop new treatments for the condition.