noun the cultivation of aquatic organisms such as fish, shellfish, and seaweed in controlled environments
Aquiculture plays a role in sustainable food production and the conservation of wild fish populations.
Aquiculture contributes to the economy through the production and sale of farmed aquatic products.
Aquiculture is the farming of aquatic organisms such as fish, crustaceans, and aquatic plants in controlled environments.
Aquiculture provides a source of seafood for human consumption and reduces pressure on wild fish stocks.
Aquiculture research focuses on improving techniques for raising aquatic species and increasing productivity.
Aquiculture is often researched and written about by science writers to educate the public on the latest advancements and practices in the industry.
Aquiculture is a key area of study for marine biologists who focus on sustainable aquaculture practices and the impact on marine ecosystems.
Environmental engineers may work with aquiculture facilities to ensure they are operating in an environmentally sustainable manner and meeting regulatory standards.
Fisheries managers use aquiculture as a tool to help replenish fish populations in natural habitats and support sustainable fishing practices.