noun ARFID stands for Avoidant/Restrictive Food Intake Disorder, which is a type of eating disorder characterized by a limited range of foods consumed and avoidance of certain textures or colors.
adjective There is no applicable adjective for the word 'Arfid'.
ARFID (Avoidant/Restrictive Food Intake Disorder) is a feeding disorder characterized by a persistent failure to meet appropriate nutritional and/or energy needs, often resulting in significant weight loss or nutritional deficiencies.
In the field of nutrition, ARFID is a condition where individuals have a limited range of foods they are willing to eat, leading to potential health issues due to nutrient deficiencies.
ARFID is often associated with mental health issues such as anxiety, sensory sensitivity, and obsessive-compulsive tendencies, which can contribute to the development and maintenance of the disorder.
Pediatricians may encounter ARFID in children who exhibit extreme picky eating habits and struggle with expanding their food preferences, leading to growth and developmental concerns.
ARFID may be mentioned in articles or books discussing eating disorders and mental health.
Psychologists may diagnose and treat individuals with ARFID, using various therapeutic approaches to address their specific needs.
Dietitians may work with individuals with ARFID to develop meal plans and nutritional strategies that accommodate their food aversions and preferences.
Pediatricians may screen for ARFID in children and adolescents during routine check-ups, and provide referrals to specialists for further evaluation and treatment.