adjective having a pleasant and distinctive smell
Aromatic herbs and spices are used to enhance the flavor of dishes.
Aromatic plants produce pleasant-smelling oils in their leaves, flowers, or stems.
Aromatic compounds are a class of organic compounds with a ring structure.
Aromatic wines have a strong, pleasant aroma that enhances the tasting experience.
Aromatic compounds are used in perfumes to create pleasant scents.
Aromatic essential oils are used in aromatherapy for their therapeutic properties.
In the context of writing, 'aromatic' can be used to describe the use of vivid and descriptive language to evoke strong sensory experiences related to smell.
Psychologists may use 'aromatic' when discussing the impact of scents on mood and behavior, particularly in the context of aromatherapy or sensory therapy.
Chefs may use 'aromatic' to describe the pleasant and strong smells produced by cooking certain ingredients or dishes, which can enhance the overall dining experience.
For perfumers, 'aromatic' is a key term used to describe the fragrance notes present in a perfume or fragrance, indicating the scents that are most prominent or distinctive.
Botanists may use 'aromatic' to refer to plants or flowers that have a strong and pleasant smell, often due to the presence of essential oils or compounds.