noun a water-soluble vitamin found in various foods, especially citrus fruits, and used to prevent scurvy
In medicine, ascorbic acid is used to prevent and treat scurvy, a disease caused by vitamin C deficiency.
As a form of vitamin C, ascorbic acid is essential for the growth, development, and repair of all body tissues.
Ascorbic acid is a weak acid with a chemical formula of C6H8O6.
As a food additive, ascorbic acid is commonly used as a preservative and antioxidant to prevent browning and maintain the color of fruits and vegetables.
Ascorbic acid is used in skincare products for its antioxidant properties and ability to brighten and even out skin tone.
Ascorbic acid may be used by writers researching health topics or writing about nutrition and supplements.
Psychologists may recommend ascorbic acid as part of a client's dietary plan to support mental health and overall well-being.
Nutritionists may include ascorbic acid in meal plans for clients who need to increase their vitamin C intake.
Chefs may use ascorbic acid as a natural preservative in food preparation to prevent oxidation and maintain color and freshness.
Cosmetic chemists may incorporate ascorbic acid into skincare products for its antioxidant properties and ability to brighten skin tone.