noun a system of weights based on a pound of 16 ounces or 7,000 grains
In historical contexts, avoirdupois refers to a system of weights that was commonly used in Europe before the adoption of the metric system.
In the field of measurement systems, avoirdupois refers to a system of weights based on a pound of 16 ounces or 7,000 grains, commonly used in the United States for goods other than gems, precious metals, and drugs.
Avoirdupois is often used in trade and commerce for determining the weight of goods being bought and sold.
While less common in everyday language, avoirdupois may be used in discussions about weight or measurement in a more formal or technical context.
A writer may use the term 'avoirdupois' when writing about historical measurements or in a descriptive way to convey weight or heaviness.
A psychologist may use 'avoirdupois' when discussing body image issues or weight-related concerns with clients.
A historian may use 'avoirdupois' when researching and writing about ancient measurement systems or trade practices.
A chef may use 'avoirdupois' when converting recipes between metric and imperial measurements or when discussing ingredient quantities.
A fitness trainer may use 'avoirdupois' when discussing weight loss goals or tracking progress in terms of pounds or kilograms.