noun a rod-shaped bacterium
Bacillus species play a role in decomposition and nutrient cycling in ecosystems, as well as in bioremediation processes to clean up contaminated environments.
Bacillus species can sometimes cause infections in humans, such as Bacillus cereus which can lead to food poisoning.
Bacillus species can be present in food products and can cause spoilage or foodborne illness if not properly handled or cooked.
Some species of Bacillus are used in biotechnological processes, such as Bacillus thuringiensis which is used as a biological pesticide.
Bacillus is a genus of bacteria commonly found in soil and water. They are rod-shaped and can form endospores, making them resistant to harsh conditions.
In the field of microbiology, writers may discuss the various species of bacillus and their characteristics in scientific articles or textbooks.
Psychologists may reference the concept of bacillus in discussions about the role of bacteria in the human body and its impact on mental health.
Medical researchers may study the effects of different strains of bacillus on human health and explore potential uses for probiotics containing bacillus species.
Food scientists may investigate the presence of bacillus species in food products and assess their potential impact on food safety and spoilage.