noun A type of Chinese steamed bun filled with various ingredients such as meat or vegetables
In the culinary field, 'baozi' refers to a type of steamed filled bun that is a popular Chinese snack or meal. It can be filled with various ingredients such as pork, beef, vegetables, or sweet fillings like red bean paste.
In the context of food culture, 'baozi' is often associated with traditional Chinese cuisine and is commonly enjoyed as a breakfast or snack item in China.
In the realm of street food, 'baozi' is a convenient and portable food option that can be found at street stalls, food markets, and restaurants in China and other countries with Chinese communities.
Within Chinese cuisine, 'baozi' is a staple food item that has a long history and is enjoyed in various regions of China.
Baozi is a popular item on the menu of many Chinese restaurants, and chefs may specialize in making different varieties of baozi.
Food critics may write reviews about the quality and taste of baozi served at different restaurants.
Food bloggers may create posts or videos showcasing different recipes for making baozi at home.
Food scientists may study the nutritional content and ingredients used in baozi to understand its impact on health.