noun A person who is in charge of a bar or tavern, typically responsible for managing the staff and operations
In the hospitality industry, a barmaster is responsible for overseeing the bar operations, including managing staff, creating drink menus, and ensuring customer satisfaction.
For events such as weddings or corporate gatherings, a barmaster may be hired to design a custom bar experience and coordinate the beverage service for guests.
Within the world of cocktail culture, a barmaster is a highly skilled and experienced bartender who is knowledgeable about mixology and can create innovative and high-quality drinks.
In the nightlife scene, a barmaster may be in charge of running a popular bar or club, curating the drink selection, and creating a vibrant atmosphere for patrons.
In a novel, the protagonist was a barmaster who ran a successful cocktail bar in the city.
The barmaster at the upscale hotel was responsible for creating new cocktail recipes and training the staff on mixology techniques.
The restaurant owner hired a skilled barmaster to elevate the bar program and attract more customers.