Pronunciation: /beɪst/
verb to moisten (meat) with drippings or seasoned liquid while cooking to add flavor and prevent drying out
A1 I baste the turkey with butter before putting it in the oven.
A2 She bastes the roast with its own juices to keep it moist.
B1 The chef bastes the chicken with a savory marinade for extra flavor.
B2 To ensure a tender and juicy steak, baste it with melted butter while grilling.
C1 The baker meticulously bastes the layers of the cake with syrup before assembling it.
C2 As a master chef, he knows exactly how to baste meats to perfection for a gourmet meal.
formal The chef demonstrated the proper technique to baste the turkey with pan juices.
informal Make sure to baste the chicken with the marinade every 30 minutes for extra flavor.
slang I always baste my ribs with BBQ sauce to keep them juicy on the grill.
figurative The speaker continued to baste his opponent with insults during the debate.
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