adjective relating to or characteristic of beer, especially in smell or taste
Describing a beer that has a strong aroma or taste of malt or hops, often associated with a slightly sour or stale flavor.
Used to describe a beer that has a musty or stale taste, often indicating that it is past its prime or has been improperly stored.
Referring to the experience of drinking beer in a social setting, where the term 'beery' may be used to describe the overall atmosphere or environment.
In the context of writing about craft beer or the brewing industry, a writer may use the term 'beery' to describe the taste, aroma, or overall characteristics of a particular beer.
A brewer may use the term 'beery' to describe a beer that has a strong or pronounced beer-like flavor profile, often associated with maltiness, hoppiness, or yeast characteristics.
A beer sommelier may use the term 'beery' to describe a beer that is true to its style and exemplifies the traditional characteristics of beer, such as malt sweetness, hop bitterness, and yeast character.
A food critic may use the term 'beery' to describe a dish or recipe that incorporates beer as an ingredient, resulting in a flavor profile that is reminiscent of beer or has beer-like qualities.
A marketing specialist in the beer industry may use the term 'beery' to create advertising campaigns or product descriptions that emphasize the beer-like qualities of a particular beverage, appealing to consumers who enjoy beer.