noun a disease caused by a deficiency of thiamine (vitamin B1) in the diet, characterized by neurological symptoms and heart failure
Beriberi has historical significance as a disease that was prevalent in areas where polished rice was a staple food, leading to the discovery of vitamins.
Beriberi is a disease caused by a deficiency of thiamine (vitamin B1) and is characterized by weakness, nerve damage, and heart failure.
Beriberi is often discussed in the context of nutrition and the importance of consuming adequate amounts of thiamine-rich foods.
Beriberi prevention and treatment strategies are important aspects of public health efforts in regions where thiamine deficiency is a concern.
In the medical field, writers may discuss the symptoms and treatment of beriberi in health articles or research papers.
Psychologists may study the psychological effects of beriberi on individuals and how it can impact mental health.
Nutritionists may educate clients on the importance of consuming enough thiamine to prevent beriberi and other related nutritional deficiencies.
Doctors may diagnose and treat patients with beriberi, prescribing thiamine supplements and monitoring their progress.
Researchers may conduct studies on beriberi to better understand its causes, risk factors, and potential treatments.