noun a substance that is destructive to living organisms, especially microorganisms
Biocides are used to control invasive species in ecosystems and to prevent the spread of diseases carried by pests.
Biocides are used in medical settings to sterilize equipment and surfaces to prevent the spread of infections.
Biocides are used in farming to protect crops from pests and diseases.
Biocides are used to disinfect water supplies and prevent the growth of harmful bacteria.
Biocides are used to control or eliminate harmful microorganisms in various settings such as hospitals, food processing facilities, and water treatment plants.
Biocides are used in the formulation of various products such as disinfectants, preservatives, and pesticides to prevent the growth of microorganisms.
Biocides may be mentioned in articles or books about environmental science, public health, or agriculture.
Chemists may work with biocides to develop new formulations or study their effectiveness in controlling microbial growth.
Biologists may study the impact of biocides on ecosystems and biodiversity, or use them in laboratory research to control contamination.
Environmental scientists may investigate the use of biocides in water treatment, soil remediation, or pest control.
Public health officials may regulate the use of biocides in consumer products, healthcare settings, or food production to protect human health.