noun a naturally occurring polymer compound
Biopolymers are of interest in environmental science due to their biodegradable nature and potential to reduce plastic pollution.
In food science, biopolymers are used as food additives, packaging materials, and in edible films for food preservation.
Biopolymers are utilized in the pharmaceutical industry for drug delivery systems, encapsulation of active ingredients, and controlled release formulations.
In materials science, biopolymers are studied for their properties and potential applications in creating sustainable and eco-friendly materials.
Biopolymers are commonly used in the field of biotechnology for various applications such as drug delivery systems, tissue engineering, and biodegradable materials.
Biopolymers play a crucial role in biochemistry as they are the building blocks of biological molecules such as proteins, nucleic acids, and carbohydrates.
A writer may use the term 'biopolymer' when researching and writing articles or books on topics related to sustainable materials or biodegradable plastics.
Chemists may work with biopolymers in the development of new materials or products, such as biodegradable packaging or medical implants.
Biomedical engineers may use biopolymers in tissue engineering applications, such as creating scaffolds for growing new tissues or organs.
Environmental scientists may study the environmental impact of biopolymers compared to traditional plastics, as well as their potential for reducing plastic pollution.