noun a type of Italian biscuit or cookie that is typically twice-baked, oblong-shaped, dry, crunchy, and often dipped in a drink like coffee or wine
Biscotti is a type of Italian almond biscuit that is twice-baked, making it crunchy and ideal for dipping into coffee or wine.
Biscotti is a traditional Italian dessert that is enjoyed as a sweet treat or snack.
Biscotti is a popular baked good that is often flavored with ingredients such as chocolate, nuts, or dried fruits.
Biscotti is commonly served alongside coffee as a crunchy accompaniment that complements the beverage's flavors.
Biscotti are often served in restaurants and cafes as a popular dessert option.
Biscotti are commonly made and sold in bakeries as a crispy and flavorful treat.
Biscotti can be included in catering menus for events and gatherings as a sweet snack option.