noun a small baked unleavened bread typically made of flour, fat, and milk
adjective describing word for 'biscuit' such as 'crispy' or 'delicious'
In the food industry, a biscuit refers to a small baked bread product that is typically sweet or savory. Biscuits can be served as a snack or as a side dish with meals.
In British English, the word 'biscuit' is used to refer to what Americans would call a 'cookie'. Biscuits in British English can be sweet or savory and are often enjoyed with tea or coffee.
In baking, a biscuit is a type of quick bread that is made using ingredients like flour, butter, milk, and leavening agents. Biscuits are often cut into round shapes and baked until they are golden brown.
In the pet food industry, biscuits are often used as treats for dogs and other pets. These biscuits are specially formulated to be safe and healthy for animals to consume.
In the Southern United States, the term 'biscuit' specifically refers to a type of flaky, buttery bread that is often served with breakfast or as a side dish with meals.
In a culinary article, a writer may discuss the history and variations of biscuits.
A psychologist may use the term 'biscuit' as part of a word association exercise during a therapy session.
A chef may create a new recipe for biscuits to feature on their menu.
A nutritionist may analyze the nutritional content of different types of biscuits to provide dietary recommendations.