noun a small, informal restaurant or bar, serving wine, beer, and simple meals
In urban planning, a bistro can be part of a revitalization strategy for a neighborhood, providing a gathering place for residents and visitors.
In the hospitality industry, a bistro refers to a small, informal eatery that offers a limited menu and a relaxed atmosphere.
A bistro is a small, casual restaurant that serves simple, hearty meals in a cozy setting.
Bistros are known for their focus on fresh, locally sourced ingredients and simple yet flavorful dishes.
Bistros are popular dining options for tourists looking to experience local cuisine in a relaxed setting.
The term 'bistro' originated in France and is often associated with French cuisine and culture.
A writer may choose to work in a bistro as a quiet and cozy place to work on their writing projects.
A chef may own or work in a bistro, where they can showcase their culinary skills in a more casual dining setting.
A restaurant owner may decide to open a bistro as a smaller, more intimate dining establishment with a specific theme or cuisine.
A food critic may visit a bistro to review the food, ambiance, and overall dining experience for their publication or platform.