noun a sharp, pungent taste; something that is bitter in taste or character
adjective having a sharp, pungent taste; not sweet
In the culinary field, bitter is often used to describe a taste profile in foods such as dark chocolate, coffee, and certain greens like arugula and kale.
In medicine, bitter substances are sometimes used for their therapeutic properties, such as in herbal remedies or bitter medications that aid in digestion.
In botany, bitter can refer to the taste of certain plants or herbs, as well as the presence of bitter compounds like alkaloids.
In a metaphorical sense, bitter can describe feelings of resentment, disappointment, or anger towards a person or situation.
In literature, 'bitter' is often used to describe a character's attitude or tone towards a situation or another character.
Psychologists may use the term 'bitterness' to describe a feeling of resentment or anger towards a past event or person.
In culinary contexts, 'bitter' can refer to a taste profile that is sharp, tangy, or astringent.
Lawyers may use 'bitter' to describe a legal dispute or a client's feelings towards a court decision.
Politicians may use 'bitter' to describe rivalries or conflicts within a political party or between different parties.
Scientists may use 'bitter' to describe a negative result or outcome in an experiment or research study.