noun a cutting edge of a knife, saw, or other tool
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Blades are used in culinary arts for cutting and chopping food ingredients.
Blades are used in construction for cutting materials like wood, metal, and concrete.
Blades are used in medical procedures for surgeries and other precision cutting tasks.
Blades are used in sports such as ice skating, hockey, and fencing.
Blades are used in agriculture for cutting crops, clearing land, and other farming tasks.
In the context of a writer, 'blade' may be used to describe a sharp tool used for cutting or shaping materials such as paper or wood.
In the context of a chef, 'blade' may refer to the sharp edge of a knife used for slicing, dicing, or chopping ingredients.
In the context of a surgeon, 'blade' can refer to a scalpel blade used for making incisions during surgical procedures.
In the context of a gardener, 'blade' may be used to describe the cutting edge of a gardening tool such as a pruning shears or hedge trimmer.
In the context of a skate sharpener, 'blade' refers to the metal blade on ice skates that requires sharpening to maintain optimal performance on the ice.