verb to make white or pale by extracting color; to whiten
adjective pale or whitened in color
Blanched vegetables are often used in cooking to help preserve color and texture.
In photography, blanching can refer to adjusting the exposure to create a more balanced image.
Blanching is a common technique used in food processing to deactivate enzymes and preserve the quality of fruits and vegetables.
Blanched fabrics are sometimes used to create a softer, more muted color palette in clothing designs.
Blanching is a method used in chemical processing to remove impurities from materials.
Blanching vegetables before freezing can help retain their nutrients and extend their shelf life.
Some athletes use blanching techniques to reduce inflammation and promote muscle recovery.
Blanched flowers are often used in floral arrangements to create a clean and elegant look.