noun a prize or distinction awarded for excellence
adjective having a blue color or of the highest quality
In fashion design competitions, a blue ribbon may be awarded to the winning designer or garment.
In cooking competitions, a blue ribbon is often awarded to the best dish or overall winner.
In some sports competitions, such as horse shows or dog shows, a blue ribbon is awarded to the first-place winner.
In academic settings, a blue ribbon may be awarded to students or schools for high achievement or excellence.
In crafting competitions, a blue ribbon is often awarded to the best project or overall winner.
Blue ribbons are commonly used in arts and crafts competitions to denote the best in show or first place.
Blue ribbons are often used as prizes or awards at community events such as fairs, festivals, and competitions.
Livestock shows and agricultural fairs often award blue ribbons to animals or produce that are judged to be of superior quality.
In writing competitions, a 'blue ribbon' is often awarded to the best entry or the winner of the contest.
In psychology, 'blue ribbon' may be used metaphorically to refer to the top-rated or most prestigious research studies or academic journals.
In culinary competitions, a 'blue ribbon' is commonly awarded to the chef with the best dish or overall performance.
In sports competitions, a 'blue ribbon' may be given to the first-place winner of a race or event.
In agricultural fairs or competitions, a 'blue ribbon' is often awarded to the best livestock, produce, or other agricultural products.