noun a French bakery or bread shop
A boulangerie is a bakery that specializes in bread and other baked goods.
Boulangeries are popular establishments in the hospitality industry, offering guests a variety of freshly baked goods.
In France, boulangeries are an important part of daily life, providing fresh bread and pastries to the community.
Tourists often seek out boulangeries in France to experience authentic French bread and pastries.
A writer may use the term 'boulangerie' in a story set in France to describe a bakery specializing in bread and pastries.
A chef may refer to a traditional French bakery as a 'boulangerie' when discussing different types of culinary establishments.
A travel agent may recommend visiting a local 'boulangerie' to experience authentic French pastries while on a trip to France.