noun a dish consisting of bread slices stuffed with spiced potato filling and deep fried
Bread pakora is a popular Indian street food made by deep frying bread slices coated in chickpea flour batter.
Bread pakora is a common snack in India, often served with chutney or ketchup.
Bread pakora is a staple street food item in India, loved for its crunchy exterior and soft interior.
Bread pakora is a popular snack choice in India, enjoyed by people of all ages.
Bread pakora is a vegetarian dish, suitable for those who do not consume meat.
A chef may include bread pakora as a popular street food item on their menu to cater to customers looking for a savory snack.
A food blogger may create a recipe post featuring bread pakora, detailing the ingredients, preparation method, and serving suggestions to share with their audience.
A caterer may offer bread pakora as a vegetarian appetizer option for events and parties, showcasing the versatility of this dish to appeal to a wide range of guests.
A restaurant owner may introduce bread pakora as a new item on their menu to attract customers looking for unique and flavorful Indian street food dishes.