noun a beverage produced by brewing
verb to make (beer) by soaking, boiling, and fermenting malt and hops
In the beverage industry, 'brew' is commonly used to refer to the process of making beer, coffee, tea, or other brewed beverages.
In the context of home brewing, 'brew' refers to the process of making beer or other fermented beverages at home.
Within coffee culture, 'brew' is used to describe the method of preparing coffee, such as drip brewing, French press brewing, or espresso brewing.
For tea enthusiasts, 'brew' is used to describe the process of steeping tea leaves in hot water to extract flavor and aroma.
In the craft beer community, 'brew' is commonly used to refer to the production of small-batch, artisanal beers by independent breweries.
In the context of writing, 'brew' can be used metaphorically to refer to the process of ideas or thoughts coming together and developing, similar to how ingredients come together in brewing.
Psychologists may use the term 'brew' to describe the buildup of emotions or thoughts in a person's mind, leading to a potential emotional outburst or breakdown.
Chefs may use 'brew' to describe the process of steeping tea or coffee to create a flavorful beverage.
In the context of brewing beer or other beverages, 'brew' is the primary term used to describe the process of making the drink.
Baristas may use 'brew' to refer to the method of making coffee or tea, such as drip brewing or espresso brewing.
Scientists may use 'brew' in a colloquial sense to describe the process of a reaction or mixture developing over time.
In marketing, 'brew' can be used to describe the development or creation of a campaign or strategy, similar to how flavors develop in brewing.
Musicians may use 'brew' to describe the process of creating music, with ideas and melodies coming together like ingredients in a recipe.
Software developers may use 'brew' to refer to the process of compiling code or building a program.
Entrepreneurs may use 'brew' to describe the development of a new business idea or venture, similar to how flavors develop in brewing.