noun the process of making beer or other alcoholic drinks by fermentation
adjective related to the process of making beer or other alcoholic drinks
Brewing is the process of producing beer or other fermented beverages through the fermentation of sugars by yeast.
Brewing refers to the practice of making beer, wine, or other fermented beverages at home using specialized equipment and ingredients.
Brewing is the method of preparing coffee by extracting flavor and aroma compounds from ground coffee beans using hot water.
Brewing is the process of steeping tea leaves or herbal ingredients in hot water to extract flavors and nutrients.
Brewing is sometimes used to refer to the initial fermentation stage in the production of spirits before distillation.
Brewing encompasses the production of craft beers, ciders, meads, and other artisanal beverages through fermentation.
Brewing can be used in writing to describe the slow development or intensification of a situation or feeling, similar to how a drink brews over time.
In psychology, brewing can refer to the process of emotions or thoughts building up and becoming more intense over time, leading to a potential outburst or reaction.
Chefs may use brewing to describe the process of steeping or infusing flavors in liquids, such as brewing tea or creating a broth.
For a brewmaster, brewing is the primary task involved in creating beer, which includes the steps of mashing, boiling, fermenting, and conditioning the ingredients to produce the final product.