noun a piece of furniture with drawers and shelves for storing or displaying dishes
verb to hit or strike repeatedly
In culinary arts, a buffet can refer to a spread of food items that are presented for self-service consumption.
In event planning, buffets are often organized as a catering option for large gatherings, offering a wide selection of dishes for guests to choose from.
In the hospitality industry, a buffet refers to a self-service meal where guests serve themselves from a variety of dishes laid out on a table or buffet line.
Buffets are a popular catering choice for corporate events, providing a convenient and versatile dining option for attendees.
In hotel management, buffets are commonly offered as part of breakfast or brunch services for guests staying at the hotel.
The writer described the buffet of options available to the protagonist in their latest novel.
The psychologist likened the human mind to a buffet of emotions and experiences.
The event planner organized a buffet-style dinner for the corporate gala.
The hotel manager ensured that the breakfast buffet was well-stocked and appealing to guests.
The caterer offered a buffet of international cuisines for the wedding reception.
The restaurant owner decided to switch from a la carte to buffet-style service to attract more customers.