noun A person who slaughters animals for food or cuts up the meat to be sold
verb To slaughter animals for food or to cut up meat
A butcher is a person who prepares and sells meat products.
In culinary arts, a butcher is responsible for breaking down large cuts of meat into smaller portions for cooking.
In retail, a butcher works in a specialized meat department within a grocery store or butcher shop.
In animal husbandry, a butcher may be involved in the slaughtering and processing of livestock for meat production.
In literature, the term 'butcher' can be used metaphorically to describe someone who edits or revises writing harshly or excessively.
In the culinary industry, a butcher is a professional who specializes in preparing and cutting meat for cooking.
In the context of criminal justice, a butcher may refer to someone who commits violent crimes, particularly involving the killing or mutilation of victims.
Historically, the term 'butcher' has been used to describe individuals who were responsible for slaughtering animals for food, as well as those who engaged in the violent killing of humans.
In the realm of animal rights activism, 'butcher' is often used pejoratively to criticize those involved in the meat industry for their treatment of animals.
In politics, the term 'butcher' can be used figuratively to describe a leader or government official who is responsible for causing harm or suffering to a large number of people.
In film and media, 'butcher' can be used to describe someone who edits or cuts a film in a way that is perceived as damaging to the original artistic vision.
In environmental science, 'butcher' may be used to describe actions or policies that result in significant harm or destruction to natural ecosystems or habitats.