noun A concentrated animal feeding operation, where large numbers of animals are raised in confined spaces for food production
CAFOs are known for their environmental impact, including pollution of waterways and air due to waste runoff and emissions.
CAFOs (Confined Animal Feeding Operations) are large-scale industrial farming operations where animals are raised in confined spaces for food production.
CAFOs have raised concerns about animal welfare due to the crowded and often unsanitary conditions in which animals are kept.
CAFOs have been linked to public health concerns, including antibiotic resistance and foodborne illnesses.
CAFOs are subject to regulations and monitoring to ensure compliance with environmental and animal welfare standards.
In the context of a writer, CAFO may be used to describe the impact of concentrated animal feeding operations on the environment and public health in their writing.
Psychologists may use CAFO to refer to the psychological impact of working in or living near concentrated animal feeding operations on individuals or communities.
Environmental scientists may study the effects of CAFOs on air and water quality, soil health, and biodiversity.
Public health officials may use CAFO to discuss the potential health risks associated with exposure to pollutants from concentrated animal feeding operations.
Agricultural economists may analyze the economic implications of CAFOs on local communities, food production systems, and global markets.