noun a Brazilian cocktail made with cachaça, sugar, and lime
When visiting Brazil or Brazilian restaurants abroad, tourists may encounter the caipirinha on drink menus and may want to try this traditional beverage.
Mixologists may experiment with different variations of the caipirinha by adding fruits or other ingredients to create unique and flavorful cocktails.
The caipirinha is a popular Brazilian cocktail made with cachaça, sugar, and lime. It is often served over ice and is a refreshing drink enjoyed by many.
Bartenders often include the caipirinha on their cocktail menus and need to know how to properly prepare and serve it to customers.
The caipirinha is considered the national cocktail of Brazil and is often associated with Brazilian culture and traditions.
A bartender may be responsible for preparing and serving caipirinhas to customers at a bar or restaurant.
A chef may include caipirinha as a featured cocktail in their menu, or use it as an ingredient in certain dishes.
An event planner may recommend serving caipirinhas at a tropical-themed event or party.
A travel blogger may write about their experience trying authentic caipirinhas in Brazil.