noun a sweet baked food made from a mixture of flour, sugar, and other ingredients
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Cake may be offered as part of hospitality services in hotels, restaurants, and cafes as a sweet treat for guests.
Cake decorating is a skill within the culinary arts, with techniques such as piping, fondant work, and sugar crafting used to create intricate designs.
Cake is a baked dessert typically made with flour, sugar, eggs, and butter, often frosted or decorated.
Cake is often served at celebrations such as birthdays, weddings, and anniversaries as a symbol of joy and festivity.
Cake is a popular dessert choice, available in a variety of flavors and styles such as chocolate cake, vanilla cake, and red velvet cake.
In the context of a writer, 'cake' may be used as a metaphor for something that is easy or enjoyable to accomplish, such as writing a simple article or blog post.
A psychologist may use 'cake' in therapy sessions as a way to explore a client's relationship with food or to discuss comfort eating habits.
For a chef, 'cake' is a common term used to refer to a type of baked dessert that is often served in restaurants or made for special occasions.
An event planner may use 'cake' to refer to a decorative centerpiece at a wedding or birthday party, as cakes are a popular choice for celebratory events.