noun a specific food item or dish
A fusion dish that combines traditional Japanese sushi ingredients with American flavors and ingredients.
Commonly found on menus at sushi restaurants and Asian fusion restaurants around the world.
A type of sushi roll that typically contains imitation crab meat, avocado, and cucumber, wrapped in seaweed and rice, and often topped with sesame seeds.
A popular sushi dish that originated in the United States, not in Japan, despite its name.
Considered a staple in the world of sushi and has been adapted and modified in various ways to suit different tastes and preferences.
A Chef may include California rolls on their sushi menu as a popular and familiar option for customers.
A Food Critic may review a restaurant's California roll, commenting on the freshness of the ingredients and the skill in preparation.
A Nutritionist may discuss the nutritional content of a California roll, highlighting the benefits and potential drawbacks of consuming sushi regularly.
An Event Planner may include California rolls as part of a sushi station at a corporate event or wedding reception.
A Food Blogger may write a post about the best places to find California rolls in a particular city, sharing photos and reviews of their favorite rolls.