noun a unit of heat energy
adjective relating to heat or energy
In the field of nutrition, 'caloric' refers to the measurement of energy content in food and beverages.
In biochemistry, 'caloric' may be used to describe the energy released or absorbed in chemical reactions.
In exercise physiology, 'caloric' is used to describe the energy expenditure during physical activity.
In the context of weight management, 'caloric' is relevant for tracking and monitoring daily calorie intake and expenditure.
In the study of metabolism, 'caloric' is used to discuss the energy conversion processes within the body.
In the field of nutrition, writers may discuss the caloric content of different foods and how it relates to overall health and weight management.
Psychologists may consider the impact of caloric intake on mental health and emotional well-being, as well as how eating habits and food choices can affect mood and cognitive function.
Fitness trainers often educate clients on the importance of balancing caloric intake with exercise to achieve fitness goals such as weight loss, muscle gain, or improved athletic performance.
Dietitians work closely with clients to develop personalized meal plans that take into account caloric needs based on factors such as age, gender, activity level, and health conditions.
Chefs may create dishes with a focus on caloric content, offering healthy and balanced options for customers who are conscious of their calorie intake.