noun A small restaurant or cafeteria, especially one in a military or school setting
In military contexts, a canteen is a container used for carrying water or other beverages while in the field.
In educational settings, a canteen refers to a cafeteria or dining area where students and staff can purchase food and drinks.
In hospitality industries, a canteen can refer to a dining area or cafeteria for guests and employees to eat and drink.
In workplace settings, a canteen is a designated area where employees can have meals and snacks during their breaks.
During outdoor activities such as camping or hiking, a canteen is a portable container for carrying water or other liquids.
A writer may mention a canteen in a story or novel as a setting where characters meet or have conversations.
A psychologist may refer to a canteen as a location where employees gather for breaks, which can impact social dynamics and workplace culture.
A chef may oversee the operations of a canteen in a workplace or institution, ensuring that the food served meets quality standards and dietary requirements.
A human resources manager may be responsible for implementing policies related to the canteen, such as meal subsidies, cleanliness standards, and employee feedback mechanisms.