noun a chemical compound found in chili peppers that produces a burning sensation in the mouth
Capsaicin is the compound responsible for the heat in chili peppers and is used to add spice to food.
Capsaicin is used in topical creams for pain relief, particularly for conditions like arthritis and neuropathy.
Capsaicin is a natural insect repellent and is sometimes used in organic farming to protect crops.
Capsaicin is used in some beauty products for its potential skin-rejuvenating properties.
Capsaicin is used in research for its effects on pain receptors and as a tool for studying sensory neurons.
Capsaicin can be used as a metaphor for intensity or spiciness in writing, such as describing a scene as 'full of capsaicin' to convey a strong emotional impact.
Chefs use capsaicin in cooking to add heat and flavor to dishes, such as in spicy sauces, curries, and marinades.
Pharmacists may recommend capsaicin-based creams or patches for pain relief, particularly for conditions like arthritis or muscle soreness.
Athletic trainers may use capsaicin creams or gels to help athletes manage muscle pain or soreness, allowing them to continue training or competing.