noun the dead body of an animal, especially one that has been slaughtered or hunted
Carcasses play a crucial role in nutrient cycling and ecosystem dynamics, providing food and habitat for scavengers and decomposers.
Veterinarians may examine the carcass of an animal to diagnose diseases, injuries, or causes of death.
The carcass of a dead animal provides valuable information for studying its species, cause of death, and ecological impact.
Examining the carcass of a deceased individual can help determine the time and cause of death in forensic investigations.
In butchery, the term carcass refers to the body of an animal after it has been slaughtered and before it is processed into meat cuts.
In literature, the term 'carcass' may be used to describe the remains of a dead animal, symbolizing death or decay.
Psychologists may use the term 'carcass' in a metaphorical sense to describe the remnants or aftermath of a traumatic event or experience.
Zoologists may refer to the physical body of a dead animal as a 'carcass' when studying decomposition or wildlife forensics.
Forensic scientists may analyze carcasses as part of their work in determining cause of death, estimating time of death, or identifying potential evidence.