noun the state or condition of being a carnivore; the practice of living on flesh
In the context of plants, carnivory refers to the adaptation of certain species to capture and digest insects or other small animals for nutrients.
Carnivory plays a crucial role in food webs and ecosystem dynamics, influencing population dynamics and species interactions.
Carnivory is a feeding strategy in which an organism primarily consumes animal tissue for energy.
The study of carnivory in animals involves understanding the evolutionary, behavioral, and physiological aspects of consuming animal prey.
In the field of biology, writers may discuss the concept of carnivory in relation to animal behavior and ecology in their articles or books.
Psychologists may study carnivory as a behavior exhibited by certain animal species and analyze its evolutionary significance in understanding predator-prey dynamics.
Zoologists often research carnivory as a feeding strategy among various animal species and investigate the adaptations that enable them to be successful carnivores.
Ecologists study the role of carnivory in shaping ecosystems and food webs, as well as the impacts of carnivorous species on the overall biodiversity of an ecosystem.