noun a carved object or design
Carving is a technique used in sculpture to create three-dimensional forms and designs by cutting away material such as wood, stone, or metal.
Carving is used in architectural design to add intricate details and decorations to structures, often seen in columns, facades, and ornamentation.
Carving in culinary arts involves cutting and shaping food items such as fruits, vegetables, or meats to create visually appealing presentations.
Carving is a common technique in various crafts such as pottery, jewelry making, and leatherworking to create intricate designs and patterns.
In woodworking, carving refers to the process of shaping wood by cutting, chiseling, or gouging to create decorative or functional objects.
Carving can be used in writing to describe the act of carefully crafting and shaping words or sentences to create a specific effect or convey a particular message.
In the culinary industry, carving refers to the skill of cutting and shaping food items such as fruits, vegetables, and meats to create visually appealing presentations or decorative garnishes.
For sculptors, carving is the primary technique used to shape and form materials such as wood, stone, or clay into three-dimensional artworks.
In the medical field, carving is used to describe the precise cutting and shaping of tissues or bones during surgical procedures to achieve specific medical objectives.