noun a person or company that provides food and drink for events or gatherings
A caterer provides food and beverage services for events such as weddings, corporate functions, and parties.
Caterers interact with clients to understand their needs and provide excellent service.
Caterers must manage budgets, staff, and logistics to ensure successful events.
Caterers use marketing strategies to attract clients and promote their services.
Caterers coordinate delivery, setup, and breakdown of equipment and food at events.
Caterers work closely with event planners to create menus that suit the theme and size of the event.
Caterers are responsible for preparing, serving, and cleaning up after meals at events.
Caterers design menus that cater to the tastes and dietary restrictions of their clients.
A caterer may be hired by an event planner to provide food and beverage services for a corporate event, wedding, or other special occasion.
A restaurant owner may work with a caterer to provide catering services for off-site events or to cater large events at their restaurant.
A hotel manager may collaborate with a caterer to offer catering services for conferences, weddings, and other events hosted at the hotel.