noun a traditional Welsh soup or broth made with meat and vegetables
verb No applicable parts of speech found
Cawl is typically slow-cooked to allow the flavors of the meat and vegetables to blend together, resulting in a hearty and flavorful dish.
Cawl is considered a national dish of Wales and is often served on St. David's Day, a Welsh holiday celebrating the patron saint of Wales.
Cawl has been a staple of Welsh cuisine for centuries and is often associated with rural farming communities in Wales.
Cawl is a traditional Welsh soup or stew made with meat and vegetables, often including lamb or beef, leeks, carrots, and potatoes.
In the context of a writer, 'cawl' could be used to describe a traditional Welsh dish made with meat and vegetables in a broth.
In the context of a psychologist, 'cawl' could be used as a metaphor for blending different elements together to create a cohesive whole in therapy or research.
In the context of a chef, 'cawl' could refer to a dish on a menu or a traditional recipe that they prepare for customers.
In the context of a caterer, 'cawl' could be included as an option on a menu for an event or party.