noun a glossy brown nut that may be roasted and eaten
adjective of a reddish-brown color
Chestnut trees are important for their timber and as a source of chestnuts.
Chestnuts are a good source of carbohydrates, fiber, and various vitamins and minerals.
Chestnuts are the edible seeds of chestnut trees, commonly used in cooking and baking.
Chestnut horses have a reddish-brown coat color with a mane and tail that are the same color as their body.
Chestnuts are used in various dishes such as soups, stuffing, and desserts.
In literature, 'chestnut' may refer to a cliché or overused phrase or idea.
In culinary arts, 'chestnut' may refer to the edible nut of the chestnut tree, used in various dishes.
In botany, 'chestnut' refers to the tree or fruit of the Castanea genus.
In fashion, 'chestnut' may refer to a color similar to a reddish-brown shade.
In veterinary medicine, 'chestnut' may refer to the growths on the legs of horses.
In forestry, 'chestnut' may refer to the wood of the chestnut tree, used for various purposes.
In nutrition, 'chestnut' may refer to the nutrient-rich nut that is a good source of carbohydrates and vitamins.