noun a narrow cleft or fissure
In culinary contexts, 'chine' can refer to a cut of meat, specifically the backbone or spine of an animal, often used in reference to butchery and cooking techniques.
In fashion design, 'chine' can refer to a type of fabric with a wrinkled or crinkled texture, often used in garments for added visual interest.
In geology, 'chine' can refer to a narrow, steep-sided valley or gorge, often formed by erosion.
In engineering, 'chine' can refer to a sharp edge or ridge on a surface, often used in the context of aerodynamics or fluid dynamics.
In maritime terminology, 'chine' refers to the intersection of the hull and the bottom of a boat or ship, often used in the context of hull design and construction.
In the context of writing, 'chine' may refer to a sharp edge or ridge on a tool or instrument, such as a chisel or knife.
In culinary arts, 'chine' can refer to a cut of meat from the backbone of an animal, typically used in dishes like prime rib or roast beef.
For shipbuilders, 'chine' is a term used to describe the intersection of the bottom and side of a boat, often associated with the structural design and construction of vessels.