noun a piece of meat cut from the ribs of an animal, especially a pig
verb to cut something into pieces with a sharp tool such as a knife
A quick downward stroke with the hand on a musical instrument.
To chop vegetables finely for a recipe.
To chop down trees for timber.
To divide or reduce something quickly and decisively.
To cut hair with short, quick strokes.
A swift downward blow with the edge of the hand.
Chop the vegetables into small pieces.
Chop the wood into the desired lengths.
Chop the meat into steaks or cubes.
Chop off a few inches to give a fresh look.
Chop off the dead branches to promote new growth.
Chop the fish with precision to create perfect slices for sushi.
Chop the metal into smaller pieces for forging.
Chop the fabric to the required measurements for the garment.
Chop the fruit for garnishing cocktails.
Chop the curds into small pieces before pressing.