noun a type of Romanian soup, typically sour and made with various vegetables and meats
Ciorba is a traditional Romanian soup or stew known for its sour taste, often made with a variety of vegetables, meat, and souring agents like lemon juice or fermented wheat bran.
In traditional cooking, ciorba is typically prepared using a base of broth, vegetables, and meat, with the sour flavor coming from ingredients like vinegar, sauerkraut, or fermented wheat bran.
Ciorba is a staple dish in Romanian cuisine, enjoyed as a main course or appetizer, and is often served hot with a dollop of sour cream.
Ciorba is also found in other Eastern European countries like Moldova, Ukraine, and Bulgaria, with variations in ingredients and preparation methods.
Ciorba is a traditional Romanian soup that chefs may prepare and serve in their restaurants.
Food critics may write reviews about the best places to try ciorba in a particular city or region.
Food bloggers may create recipes for making ciorba at home and share them with their followers.