noun a plant of the pea family that has trifoliate leaves and typically purple, yellow, or white flowers
Clover is a legume plant that belongs to the genus Trifolium, known for its distinctive trifoliate leaves.
Clover is commonly used as a forage crop for livestock due to its high protein content and ability to fix nitrogen in the soil.
Clover is used in traditional herbal medicine for its purported diuretic and anti-inflammatory properties.
Clover is sometimes used as a cover crop to improve soil health and prevent erosion.
Clover may be used as a symbol of luck or good fortune in literature or storytelling.
Clover can be used in therapy sessions as a metaphor for finding hidden opportunities or positive outcomes.
In botany, clover is studied for its characteristics, growth patterns, and ecological importance.
Clover may be used as an ingredient in culinary dishes, such as salads or teas.
Clover is studied for its role in crop rotation, soil health, and livestock feed.