verb to change from a liquid to a solid or semisolid state; to clot
Coagulate is used to describe the process of blood clotting, which is essential for wound healing and preventing excessive bleeding.
In chemistry, coagulate refers to the process of turning a liquid into a solid or semi-solid state by causing particles to clump together.
Coagulate is used in food science to describe the process of proteins in milk, such as casein, coming together to form curds in the production of cheese.
In biotechnology, coagulate can refer to the precipitation or aggregation of proteins in a solution, which can be useful in protein purification processes.
In the field of medicine, a writer may use the term 'coagulate' when discussing blood clotting and the process by which blood changes from a liquid to a gel-like state to stop bleeding.
A psychologist may use the term 'coagulate' metaphorically when discussing the process by which emotions or thoughts become more solidified or entrenched in a person's mind.
A chemist may use the term 'coagulate' when referring to the process of particles clumping together in a solution to form a solid or gel-like substance.
In biology, 'coagulate' may be used to describe the process by which proteins in a cell or organism come together to form a solid mass.