noun a small, edible, marine bivalve mollusk with a strong ribbed shell
verb to wrinkle or pucker, typically the skin
The word 'cockle' is often used metaphorically in literature to refer to the heart or emotions, as in 'my cockles were warmed by her kind words.'
Cockles are commonly used in dishes such as paella, chowder, and pasta, adding a briny flavor to the dish.
In botany, 'cockle' can refer to certain types of plants with seed pods that resemble the shape of a cockle shell.
Cockles are a type of edible bivalve mollusk found in coastal waters, often used as a food source.
In writing, 'cockle' can be used as a metaphor to describe a feeling of unease or discomfort, such as 'her heart was filled with cockles of doubt.'
Psychologists may use the term 'cockle' in therapy sessions to help clients express feelings of inner turmoil or emotional distress.
A marine biologist may refer to 'cockles' as a type of edible saltwater clam found in coastal waters, and study their habitats and behaviors.
In the culinary world, chefs may use 'cockles' as an ingredient in dishes, such as 'spaghetti alle vongole' which features pasta with cockles in a white wine sauce.