noun a person who has coeliac disease
adjective relating to or characteristic of coeliac disease
Coeliac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.
Individuals with coeliac disease must follow a strict gluten-free diet to manage their condition.
Ongoing research is being conducted to better understand the pathophysiology of coeliac disease.
Coeliac disease is not a true allergy, but an autoimmune response to gluten.
Coeliac disease can present with symptoms such as abdominal pain, bloating, and diarrhea.
Nutritionists play a key role in helping individuals with coeliac disease navigate a gluten-free diet.
A writer may include information about living with coeliac disease in their articles or books, providing tips on managing the condition and sharing personal experiences.
A psychologist may work with individuals who have coeliac disease to help them cope with the emotional and psychological aspects of the condition, such as anxiety or depression related to dietary restrictions.
A nutritionist may specialize in creating meal plans and providing dietary guidance for individuals with coeliac disease, ensuring they receive proper nutrition while avoiding gluten-containing foods.
A medical researcher may study the latest advancements in coeliac disease treatment and work on developing new therapies or diagnostic tools to improve the quality of life for patients.