noun a perforated bowl used to strain liquids from solid food
A colander is used to drain water from cooked pasta or vegetables.
In culinary arts, colanders are used for various straining and draining purposes.
Colanders are commonly used in home kitchens for everyday cooking tasks.
Colanders are essential kitchen tools for straining liquids from solids.
Colanders are used to rinse fruits and vegetables before cooking or eating.
A chef may use a colander to drain pasta or vegetables after boiling them.
A food scientist may use a colander to separate solids from liquids in various experiments or food preparations.
A caterer may use a colander to strain sauces or soups before serving them to guests.
A home economist may use a colander to rinse fruits and vegetables before cooking or serving them.