noun a system of transporting and storing goods at low temperatures to maintain their quality and safety
The cold chain is essential in healthcare for the safe storage and transportation of vaccines, blood products, and other temperature-sensitive medical supplies.
The cold chain is a critical part of the food industry to prevent spoilage and maintain the freshness of perishable goods from farm to table.
In the pharmaceutical industry, the cold chain is vital for preserving the efficacy of drugs and vaccines by keeping them within specific temperature ranges during storage and transport.
In logistics, the cold chain refers to the process of transporting and storing temperature-sensitive products such as food, pharmaceuticals, and vaccines in a controlled environment to maintain their quality and safety.
Cold chain management is crucial in supply chain management to ensure the integrity of perishable goods throughout the distribution process.
In the field of journalism, a writer may discuss the importance of maintaining a cold chain when reporting on food safety issues.
A logistics manager is responsible for ensuring that the cold chain is maintained during the transportation of temperature-sensitive goods.
Food scientists study the effects of temperature control in the cold chain on food quality and safety.
Pharmacists play a crucial role in maintaining the cold chain when storing and dispensing temperature-sensitive medications.
Supply chain analysts analyze data related to the cold chain to optimize efficiency and reduce waste in the transportation of goods.
Quality control inspectors monitor the cold chain to ensure that products meet safety and quality standards throughout the supply chain.
Public health officials may implement regulations and guidelines to protect the cold chain and prevent the spread of foodborne illnesses.
Biomedical engineers design equipment and systems to support the cold chain in the storage and transportation of medical supplies and biological samples.