noun a place or room used for storing goods at low temperatures to preserve their quality
Cold storage is used to preserve perishable food items such as fruits, vegetables, meats, and dairy products.
Cold storage is used for preserving biological samples, reagents, and other sensitive materials.
Cold storage is necessary for storing food and beverages in hotels, restaurants, and catering services.
Cold storage is important for storing frozen foods, ice cream, and other refrigerated products in supermarkets and grocery stores.
Cold storage facilities are essential for storing temperature-sensitive goods during transportation and distribution.
Cold storage is crucial for storing vaccines, medications, and other temperature-sensitive pharmaceutical products.
Cold storage is used in laboratories for storing chemicals, samples, and experimental materials.
In the world of writing, 'cold storage' refers to saving unfinished or unused work for future use. Writers may store their ideas, drafts, or manuscripts in cold storage until they are ready to revisit and revise them.
Psychologists may use 'cold storage' as a metaphor for repressing or suppressing emotions or memories. It can also refer to the practice of storing biological samples or data in a controlled environment for research purposes.
Chefs in the culinary industry may use 'cold storage' to refer to refrigeration or freezing of food items to preserve their freshness and quality. Proper cold storage practices are essential in food safety and preventing spoilage.
In the field of Information Technology, 'cold storage' is a method of storing data that is infrequently accessed or archived. This data is typically stored on low-cost, high-capacity storage devices for long-term retention.
Archivists use 'cold storage' to describe the preservation of physical or digital records in a secure and climate-controlled environment. This ensures the long-term integrity and accessibility of valuable historical documents.